Cranberry Upside Down Cake

Name: Cranberry Upside Down Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 414 milliliters cake flour; 0 teaspoons cinnamon; 473 milliliters cranberries , fresh or frozen (If using frozen, thaw first); 1 large egg yolk; 2 larges eggs; 177 milliliters light brown sugar , firmly packed; 1 teaspoons salt; 158 milliliters sour cream , room temperature; 4 Tbsps sweet butter , very soft; 1 teaspoon vanilla extract; 207 milliliters white sugar (1 cup minus 2 Tbsps)

Cranberry Upside Down Cake might be just the dessert you are searching for. This recipe serves 1. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 45g of protein, 93g of fat, and a total of 3086 calories. A mixture of cinnamon, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.