Cranberry Upside Down Cake

Name: Cranberry Upside Down Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 414 milliliters cake flour; 0 teaspoons cinnamon; 473 milliliters cranberries, fresh or frozen (if using frozen, thaw first); 1 large egg yolk; 2 larges eggs; 177 milliliters light brown sugar, firmly packed; 1 teaspoons orange zest, finely grated (optional); 1 teaspoons salt; 158 milliliters sour cream, room temperature; 4 Tbsps sweet butter, very soft; 1 teaspoon vanilla extract; 237 milliliters white sugar (1 cup minus 2 tablespoons)

Cranberry Upside Down Cake might be just the dessert you are searching for. This recipe makes 12 servings with 265 calories, 4g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up cinnamon, baking soda, orange zest, and a few other things to make it today.