Poached Chicken

Name: Poached Chicken
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 1 carrot, peeled and coarsely chopped; 2 ribs celery, coarsely chopped; 2 kgs chicken; 1 large fresh bay leaf; 2 cloves garlic, crushed; 1 lemon, sliced; 1 onion, peeled and quartered; 9 servings Herb bundle of parsley, rosemary and thyme tied with a string; 9 servings Salt

Need a gluten free, dairy free, and primal main course? Poached Chicken could be an outstanding recipe to try. One serving contains 450 calories, 38g of protein, and 30g of fat. This recipe serves 9. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up herb bundle of parsley, carrot, chicken, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Place the chicken in a large stockpot.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock.

Ingredients you will need

Peppercorns