Cranberry, Tangerine, and Pomegranate Punch

Name: Cranberry, Tangerine, and Pomegranate Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 340 grams bag fresh cranberries, for swizzle sticks; 1 liters cranberry-juice cocktail; 1 bunch mint, for swizzle sticks; 473 milliliters freshly squeezed pomegranate juice (about five pomegranates); 1500 milliliters bottles each) sparkling wine or champagne; 710 milliliters freshly squeezed tangerine juice (about seven tangerines)

Cranberry, Tangerine, and Pomegranate Punch is a gluten free and vegan beverage. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 108 calories. This recipe is typical of American cuisine. If you have tangerine juice, cranberry-juice cocktail, sparkling wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.