Cranberry Stuffing

Name: Cranberry Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 118 milliliters butter, melted; 355 milliliters dried cranberries; 355 milliliters golden raisins; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 pinch salt; 454 grams sourdough bread, cut into 1/2-inch cubes; 237 milliliters chopped walnuts, toasted

Cranberry Stuffing is It is perfect for Thanksgiving. A mixture of salt, golden raisins, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Equipment you will use

Baking Pan

Oven

Combine the bread, cranberries, raisins, and walnuts in a large bowl.

Ingredients you will need

Cranberries

Raisins

Walnuts

Bread

Equipment you will use

Bowl

Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed.

Ingredients you will need

Bread Cubes