Cranberry-Stuffed Crescents

Name: Cranberry-Stuffed Crescents
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 egg yolk; 237 milliliters powdered sugar; 907 grams refrigerated crescent rolls; 118 milliliters finely chopped walnuts, toasted; 454 grams whole-berry cranberry sauce

Cranberry-Stuffed Crescents might be just the hor d'oeuvre you are searching for. This recipe serves 25. One serving contains 222 calories, 2g of protein, and 13g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, egg yolk, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add sugar, beating until combined.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Add egg yolk, beating until blended.

Ingredients you will need

Egg Yolk

Separate crescent rolls into 32 triangles. Spoon 1 tsp. cream cheese mixture onto short end of each triangle. Top with 1 tsp. cranberry sauce, and sprinkle evenly with walnuts. Fold long ends over filling, tucking edges under.

Ingredients you will need

Cranberry Sauce

Refrigerated Crescent Rolls

Cream Cheese

Walnuts

Place on lightly greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350 for 15 to 17 minutes or until golden.

Equipment you will use

Oven

Serve warm.

Orange-Almond Stuffed Crescents: Stir 1 1/2 tsp. grated orange rind into cranberry sauce. Substitute 1/2 cup toasted sliced almonds for walnuts. Prepare and assemble crescents as directed. Stir together 1 egg and 1 tsp. water; brush over unbaked crescents.

Ingredients you will need

Cranberry Sauce

Almonds