Gluten-Free Sugar Cookies
Gluten-Free Sugar Cookies requires approximately 35 minutes from start to finish. For 20 cents per serving, you get If you have potato starch, salt, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas. This recipe is typical of Southern cuisine.
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, applesauce, lemon peel and extract.
Combine the potato starch, garbanzo and fava flour, tapioca flour, salt, xanthan gum and baking soda; gradually add to creamed mixture and mix well.
Shape into 1-1/2-in. balls and roll in coarse sugar.
Place 2 in. apart on baking sheets coated with cooking spray.
Bake at 350° for 7-9 minutes or until lightly browned.
Remove from pans to wire racks.
Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti
Cream Sherry, Madeira, and Prosecco are my top picks for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.