Easy Vegetable Casserole

Name: Easy Vegetable Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed cream of chicken soup, undiluted; 473 milliliters cubed cooked chicken; 1 teaspoons dried thyme; 283 grams package frozen mixed vegetables, thawed and drained; 113 grams can mushroom stems and pieces, drained; 227 grams frozen small onions, thawed and drained; 237 milliliters crushed potato chips

If you want to add more gluten free and dairy free recipes to your repertoire, Easy Vegetable Casserole might be a recipe you should try. This main course has 246 calories, 16g of protein, and 11g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 55 minutes. Autumn will be even more special with this recipe. Head to the store and pick up condensed cream of chicken soup, chicken, onions, and a few other things to make it today. Users who liked this recipe also liked Easy Mexican Vegetable Quinoa Casserole, Breakfast for Dinner Casserole: An easy hashbrown casserole, and A.b.c. Vegetable Casserole.