Easy Vegetable Casserole
If you want to add more gluten free and dairy free recipes to your repertoire, Easy Vegetable Casserole might be a recipe you should try. This main course has 246 calories, 16g of protein, and 11g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 55 minutes. Autumn will be even more special with this recipe. Head to the store and pick up condensed cream of chicken soup, chicken, onions, and a few other things to make it today. Users who liked this recipe also liked Easy Mexican Vegetable Quinoa Casserole, Breakfast for Dinner Casserole: An easy hashbrown casserole, and A.b.c. Vegetable Casserole.
In a bowl, combine chicken, onions, mixed vegetables, mushrooms, soup and thyme.
Pour into a greased 8-in. square baking dish.
Bake, uncovered, at 350° for 50-55 minutes or until bubbly.