Cranberry, Sausage, and Apple Stuffing

Name: Cranberry, Sausage, and Apple Stuffing
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 liters white bread cubes; 59 milliliters butter; 473 milliliters chopped celery; 315 milliliters chicken broth; 237 milliliters dried cranberries; 2 teaspoons dried rosemary, chopped; 454 grams sweet Italian sausage, casings removed; 1 liters coarsely chopped leeks; 4 teaspoons poultry seasoning; 12 servings salt and pepper to taste; 2 tart green apples - peeled, cored and chopped

Cranberry, Sausage, and Apple Stuffing might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 320 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of poultry seasoning, butter, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread bread cubes in a single layer over two baking sheets.

Ingredients you will need

Bread Cubes

Spread

Equipment you will use

Baking Sheet

Bake until slightly dry, about 15 minutes.

Equipment you will use

Oven

In a large skillet over medium heat, cook sausage, crumbling coarsely, for about 10 minutes or until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain off grease, and transfer sausage to a large bowl.

Ingredients you will need

Sausage

Equipment you will use

Bowl

Melt butter in the skillet; add leeks, apples, celery, and poultry seasoning. Cook, stirring frequently, for about 10 minutes. Stir in the rosemary and dried cranberries.

Ingredients you will need

Dried Cranberries

Poultry Seasoning

Rosemary

Apple

Butter

Celery

Leek

Equipment you will use

Frying Pan

Mix leek mixture and bread cubes with sausage in bowl. Lightly mix chicken broth into stuffing to moisten; season with salt and black pepper. Spoon stuffing into turkey, packing loosely.

Ingredients you will need

Salt And Pepper

Chicken Broth

Bread Cubes

Stuffing

Sausage

Whole Turkey

Leek

Equipment you will use

Bowl

Bake remaining stuffing in a buttered baking dish, covered, at 350 degrees F (175 degrees C) for about 45 minutes. Uncover, and bake another 15 minutes to brown top.

Ingredients you will need

Stuffing

Equipment you will use

Baking Pan