Cranberry Sauce

Cranberry Sauce
Cranberry Sauce might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 144 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have orange zest, ginger, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a saucepan, combine sugar, orange zest, orange juice and ginger. Cook over medium heat, stirring, until sugar is dissolved, about 1 minute.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
GingerGinger
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add cranberries and cook until they pop, about 5 minutes. Stir in pecans.
Ingredients you will need
CranberriesCranberries
PecansPecans
PopPop
3
Remove from heat and let cool.
4
Variation: If you dont care for pecans, substitute raisins, currants or blueberries.
Ingredients you will need
BlueberriesBlueberries
CurrantsCurrants
RaisinsRaisins
PecansPecans
5
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Equipment

DifficultyEasy
Ready In15 m.
Servings1
Health Score12
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