Cranberry Pumpkin Ricotta Cookies

Name: Cranberry Pumpkin Ricotta Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons Cinnamon; 118 milliliters Dried Cranberries plus extra for topping; 1 large Egg whisked, room temperature; 237 milliliters low fat Ricotta cheese; 237 milliliters Old Fashioned Rolled Oats; 237 milliliters Whole Wheat Pastry Flour plus 3 Tbsps; 1 teaspoons pumpkin Pie Spice; 237 milliliters unsweetened pumpkin Purée; 1 teaspoons Salt; 2 teaspoons Stevia Powder or to taste; 2 Tbsps melted unsalted Butter; 1 teaspoon pure Vanilla Extract

Cranberry Pumpkin Ricotta Cookies is a vegetarian recipe with 3 servings. One portion of this dish contains around 21g of protein, 19g of fat, and a total of 482 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have cinnamon, pas