Cranberry Pork Chops II

Name: Cranberry Pork Chops II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen cranberries; 0 teaspoons ground black pepper; 6 pork chops; 1 teaspoon salt; 6 servings water as needed; 177 milliliters white sugar

Cranberry Pork Chops II might be a good recipe to expand your main course collection. This recipe makes 6 servings with 320 calories, 29g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of salt, sugar, pork chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a skillet, brown chops slowly in oil; drain.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry.

Ingredients you will need

Salt And Pepper