Cranberry Pomegranate Sauce

Name: Cranberry Pomegranate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams bag cranberries, thawed if frozen; 3 small sprigs fresh thyme; 118 milliliters packed light brown sugar; 59 milliliters pomegranate molasses; 237 milliliters pomegranate seeds

Cranberry Pomegranate Sauce might be a good recipe to expand your sauce collection. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 77 calories, 0g of protein, and 0g of fat each. From preparation to the plate, this recipe takes around 45 minutes. If you have cranberries, pomegranate seeds, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

In a medium saucepan, bring cranberries, sugar, molasses, and thyme to a boil over medium-high heat, stirring frequently. Boil, stirring often, until most cranberries pop, 5 minutes.

Ingredients you will need

Cranberries