Cranberry-Pomegranate-Oatmeal Squares

Name: Cranberry-Pomegranate-Oatmeal Squares
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 Tbsps butter, melted, cooled; 1 pouch Betty oatmeal cookie mix; 355 milliliters fresh cranberries, chopped; 59 milliliters pomegranate-cranberry juice; 79 milliliters packed dark brown sugar; 1 egg; 2 Tbsps Gold all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon peel; 1 Tbsp water

Cranberry-Pomegranate-Oatmeal Squares might be just the side dish you are searching for. This recipe makes 9 servings with 408 calories, 3g of protein, and 19g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, egg, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F. Grease 9-inch square pan with butter; line bottom of pan with parchment paper or foil.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Aluminum Foil

Oven

Frying Pan

In medium bowl, mix softened butter, water and egg until blended.

Ingredients you will need

Butter

Water

Egg

Equipment you will use

Bowl

Add cookie mix; mix well. Reserve 1 1/2 cups dough for topping. Using hands or wooden spoon, press remaining dough in bottom of pan (be sure it touches sides of pan).

Ingredients you will need

Cookie Mix