Chocolate Frosted Marble Cheesecake

Name: Chocolate Frosted Marble Cheesecake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter, melted; 84 grams chocolate graham cracker crumbs; 680 grams packages cream cheese, softened; 3 eggs at room temperature; 2 Tbsps all-purpose flour; 2 Tbsps milk; 227 grams semi-sweet chocolate chips; 153 milliliters sour cream at room temperature; 2 teaspoons pure vanilla extract; 150 grams white sugar

You can never have too many dessert recipes, so give Chocolate Frosted Marble Cheesecake Head to the store and pick up milk, chocolate graham cracker crumbs, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. Chocolate Marble Cheesecake, Chocolate Marble Cheesecake, and Chocolate Marble Cheesecake are very similar to this recipe.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a 10-inch springform pan with aluminum foil.

Ingredients you will need

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Oven

Mix the chocolate graham cracker crumbs, 3 tablespoons sugar, and the butter in a bowl until thoroughly combined; press into the bottom of the springform pan.

Ingredients you will need

Chocolate Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Bake the crust in the preheated oven for 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove the pan from the oven. Turn the oven's heat up to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Frying Pan

In a mixing bowl, beat the cream cheese for a few seconds with an electric mixer set on medium speed until fluffy and smooth. Beat in 3/4 cup sugar and the flour until the mixture is smooth; beat in the eggs, one at a time, followed by the milk and vanilla extract. Beat the cream cheese filling until very smooth and well combined, about 3 minutes.

Ingredients you will need

Vanilla Extract

Cream Cheese

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Mixing Bowl

Spoon 2/3 of the cream cheese filling into the springform pan in an even layer over the crust. Melt 3 ounces of chocolate chips over low heat in a saucepan, stirring constantly until smooth, and mix in the remaining third of the filling.

Ingredients you will need

Chocolate Chips

Cream Cheese

Crust

Equipment you will use

Springform Pan

Sauce Pan

Pour the chocolate filling in a swirl pattern over the white filling; use a table knife to cut through the filling and swirl it into a decorative marble design.

Ingredients you will need

Chocolate

Equipment you will use

Knife

Place the springform pan into a roasting pan and add enough water to the roasting pan to reach 1 inch deep.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Roasting Pan

Place the springform pan with the roasting pan water bath into the oven and bake until the filling is set, 40 to 45 minutes.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Roasting Pan

Oven

When finished baking, remove the springform pan from the water bath and set the pan onto a cooling rack for 10 minutes; remove foil from around the pan. Loosen the edge of the cheesecake from the pan with a thin, sharp knife. Release the spring from the pan, remove the ring, and allow the cheesecake to cool for 15 more minutes. Wrap the cheesecake in plastic wrap and refrigerate until cold, at least 2 hours.

Ingredients you will need

Water

Wrap

Equipment you will use

Springform Pan

Wire Rack

Plastic Wrap

Knife

Aluminum Foil

To make frosting, melt 8 ounces of chocolate chips in a saucepan over low heat, stirring until smooth, and mix in the sour cream until smooth and well combined. Frost the cheesecake with the frosting and refrigerate 10 minutes to set the frosting before serving. Refrigerate leftovers.

Ingredients you will need

Chocolate Chips

Sour Cream

Frosting

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

57grams

butter, melted 84grams

chocolate graham cracker crumbs 680grams

packages cream cheese, softened 3

eggs at room temperature 2Tbsps

all-purpose flour 2Tbsps

milk 227grams

semi-sweet chocolate chips 153milliliters

sour cream at room temperature 2teaspoons

pure vanilla extract 150grams

white sugar

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.