Maple Pumpkin Pots de Crème

Name: Maple Pumpkin Pots de Crème
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 7 larges egg yolks; 237 milliliters heavy cream; 177 milliliters pure maple syrup; 0 teaspoons freshly grated nutmeg; 0 teaspoons salt; 118 milliliters canned solid-pack pumpkin; 177 milliliters whole milk

Maple Pumpkin Pots de Crème might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 204 calories. This recipe serves 10. It is a good option if you're following a gluten free, primal, and vegetarian diet. 27 people found this recipe to be flavorful and satisfying. Head to the store and pick up nutmeg, egg yolks, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Whisk together cream, milk, syrup, and pumpkin in a heavy saucepan and bring just to a simmer over moderate heat.

Ingredients you will need

Pumpkin

Cream

Syrup

Milk

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Sauce Pan

Whisk

Whisk together yolks, cinnamon, nutmeg, and salt in a bowl.

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Cinnamon

Nutmeg

Egg Yolk

Salt

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Whisk

Bowl

Add hot pumpkin mixture to yolks in a slow stream, whisking constantly.

Ingredients you will need

Pumpkin

Egg Yolk

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Whisk

Pour custard through a fine-mesh sieve into a large measuring cup, then divide among custard cups (you may have some custard left over, depending on size of cups).

Ingredients you will need

Custard

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Measuring Cup

Sieve

Bake custards in a hot water bath, pan covered tightly with foil, in middle of oven until a knife inserted in center of a custard comes out clean, 35 to 40 minutes.

Ingredients you will need

Custard

Water