Savory Chicken Dinner

Savory Chicken Dinner
The recipe Savory Chicken Dinner can be made in about 55 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 339 calories, 40g of protein, and 5g of fat per serving. This recipe serves 4. If you have savory herb, onion, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, you might also like recipes such as Savory Chicken Oven Dinner, Savory Baked Chicken and Potato Dinner, and Skillet Chicken Breast Dinner With Savory Gravy and Vegetables.

Instructions

1
In a small bowl, combine soup mix and water; pour half into a large resealable plastic bag.
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Soup MixSoup Mix
WaterWater
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BowlBowl
2
Add chicken. Seal bag and toss to coat.
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Whole ChickenWhole Chicken
3
Pour the remaining soup mixture in another large resealable plastic bag.
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SoupSoup
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4
Add potatoes and onion. Seal bag and toss to coat.
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PotatoPotato
OnionOnion
5
Drain and discard marinade from chicken.
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MarinadeMarinade
Whole ChickenWhole Chicken
6
Transfer to a greased 13-in. x 9-in. baking dish.
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7
Pour potato mixture over chicken.
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Whole ChickenWhole Chicken
PotatoPotato
8
Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a meat thermometer reads 170°, stirring vegetables occasionally.
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VegetableVegetable
MeatMeat
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OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score32
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