Cranberry-Pecan Cheese Wafers

Name: Cranberry-Pecan Cheese Wafers
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters butter, softened; 454 grams cups freshly shredded extra-sharp Cheddar cheese; 946 milliliters all-purpose flour; 2 teaspoons ground red pepper; 355 milliliters chopped pecans; 2 teaspoons salt; 355 milliliters coarsely chopped sweetened dried cranberries

For $1.39 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 708 calories, 15g of protein, and 53g of fat each. A mixture of cranberries, freshly cheddar cheese, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Meanwhile, soak cranberries in boiling water to cover 15 minutes; drain and pat dry with paper towels.

Ingredients you will need

Cranberries

Water

Equipment you will use

Paper Towels

Beat butter and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined. Stir in cranberries and pecans. Shape dough into 4 (12-inch-long) logs; wrap each log in plastic wrap. Chill 8 hours to 3 days.

Ingredients you will need

Cranberries

Butter