Cranberry-Orange Relish with Mint

Name: Cranberry-Orange Relish with Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh (or frozen, thawed) cranberries; 59 milliliters chopped fresh mint; 1 Tbsp minced peeled ginger; 2 teaspoons orange zest from 1 of 4 navel oranges; 118 milliliters minced red onion; 177 milliliters sugar

Cranberry-Orange Relish with Mint is a gluten free and vegan recipe with 6 servings. This side dish has 152 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cranberries, sugar, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pulse two12-ounce bags fresh(or frozen, thawed)cranberries in afood processor untilcoarsely chopped.

Ingredients you will need

Cranberries

Transfer to a largebowl. Finely grate2 teaspoons orange zestfrom 1 of 4 naveloranges; set aside.Using a sharp paringknife, remove peeland white pith fromoranges. Workingover a mediumbowl, cut betweenmembranes torelease orangesegments. Coarselychop segments; addto cranberries. Stir3/4 cup sugar, 1/2 cupminced red onion,1/4 cup choppedfresh mint, 1 tablespoonminced peeledginger, and reservedzest into cranberrymixture. Cover; letstand at room temperaturefor 2 hours.DO AHEAD: Can bemade 1 day ahead.Cover and chill.

Ingredients you will need

Cranberries

Red Onion