Cranberry-Orange Pound Cake

Name: Cranberry-Orange Pound Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 118 milliliters butter or margarine, softened; 355 milliliters fresh or frozen cranberries, chopped (do not thaw frozen cranberries); 4 eggs; 1 Tbsp Gold all-purpose flour; 237 milliliters granulated sugar; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 118 milliliters orange juice; 1 teaspoon grated orange peel; 16 servings Powdered sugar, if desired; 237 milliliters water; 1 box Betty golden vanilla or yellow cake mix

Cranberry-Orange Pound Cake might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 348 calories. This recipe serves 16. Head to the store and pick up cake mix, butter, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Heat oven to 325F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat cake mix, pudding mix, water, softened butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes, scraping bowl occasionally. Fold in cranberries.

Ingredients you will need

Cranberries