Honey, Anise and Almond Biscotti

Name: Honey, Anise and Almond Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters all purpose flour; 2 teaspoons aniseed, crushed; 1 teaspoon baking powder; 1 teaspoons baking soda; 2 larges eggs; 118 milliliters honey; 2 teaspoons grated lemon peel; 1 teaspoons salt; 170 grams 1/2 cups slivered almonds (about , lightly toasted; 118 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

The recipe Honey, Anise and Almond Biscotti is ready in about 45 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Mediterranean food. This dessert has 81 calories, 2g of protein, and 4g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk first 4 ingredients in medium bowl to blend.

Equipment you will use

Whisk

Bowl

Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours.

Ingredients you will need

Lemon Peel

Anise

Vanilla

Dough

All Purpose Flour

Honey

Sugar

Egg

Nuts

Cooking Oil

Equipment you will use

Whisk

Bowl

Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal strips (2 on one sheet, spaced well apart, and 1 on second sheet). Using well-floured hands, shape strips into 2-inch-wide by 1-inch-high logs.

Ingredients you will need

Butter

Dough

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Bake logs until just springy to touch, switching and turning pans after 10 minutes, about 20 minutes total (logs will spread). Cool 15 minutes on sheets. Maintain oven temperature.

Ingredients you will need

Spread

Equipment you will use

Oven

Using large spatula, gently transfer logs to work surface. Using serrated knife, cut each log on diagonal into §-inch-thick slices. Arrange slices, cut side down, on baking sheets.

Equipment you will use

Serrated Knife