Spicy Shrimp and Vegetable Stir-Fry

Name: Spicy Shrimp and Vegetable Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters diced green bell pepper; 237 milliliters diced red bell pepper; 237 milliliters cubed cabbage; 237 milliliters sliced carrot; 1 Tbsp dark (toasted) sesame oil; 1 Tbsp chopped garlic; 1 Tbsp finely chopped or grated ginger; 59 milliliters low-sodium soy sauce; 237 milliliters diced onion; 1 teaspoons red pepper flakes; 59 milliliters sake; 24 larges shrimp, shelled and deveined; 2 Tbsps sugar

This recipe serves 4. One portion of this dish contains around 10g of protein, 4g of fat, and a total of 180 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of large-diced onion, large-diced bell pepper, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a bowl.

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add soy sauce mixture; cook until lightly thickened, about 1 minute.

Ingredients you will need

Soy Sauce

Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Vegetable

Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.

Ingredients you will need

Shrimp

Water

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Bowl

Self

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

diced green bell pepper 237milliliters

diced red bell pepper 237milliliters

cubed cabbage 237milliliters

sliced carrot 1Tbsp

dark (toasted) sesame oil 1Tbsp

chopped garlic 1Tbsp

finely chopped or grated ginger 59milliliters

low-sodium soy sauce 237milliliters

diced onion 1teaspoons

red pepper flakes 59milliliters

sake 24larges

shrimp, shelled and deveined 2Tbsps

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.