Cranberry-Orange-Glazed Biscuits

Name: Cranberry-Orange-Glazed Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: Global
Ingredients: 473 milliliters all-purpose baking mix; 79 milliliters buttermilk; 118 milliliters chopped dried cranberries; 1 Tbsp orange juice; 0 teaspoons grated orange rind; 6 Tbsps powdered sugar; 5 Tbsps unsalted butter, melted

Cranberry-Orange-Glazed Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 120. Watching your figure? This vegetarian recipe has 16 calories, 0g of protein, and 1g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. Only A mixture of orange rind, powdered sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Stir together baking mix, cranberries, buttermilk, and melted butter just until blended.

Ingredients you will need

Cranberries

Baking Mix

Buttermilk

Butter

Turn dough out onto a lightly floured surface, and knead 1 to 2 times. Pat to a 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on lightly greased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 450 for 7 to 9 minutes or until lightly browned.

Equipment you will use

Oven

Stir together powdered sugar, orange juice, and grated orange rind.

Ingredients you will need

Powdered Sugar

Orange Juice

Orange Zest

Drizzle evenly over warm biscuits.

Ingredients you will need

Biscuits

Note: For testing purposes only, we used Bisquick all-purpose baking mix.

Ingredients you will need

Baking Mix

To make ahead: Freeze unbaked biscuits on a lightly greased baking sheet 30 minutes or until frozen. Store in a zip-top plastic freezer bag up to 3 months.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake as directed for 8 to 10 minutes.

Equipment you will use

Oven