Cranberry Nut Bread II

Name: Cranberry Nut Bread II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps butter, softened; 355 milliliters confectioners sugar; 237 milliliters cranberries, quartered; 1 egg, beaten; 473 milliliters sifted all-purpose flour; 1 orange, juiced and zested; 1 Tbsp milk; 1 Tbsp orange juice; 1 teaspoons salt; 237 milliliters chopped walnuts; 237 milliliters white sugar

Cranberry Nut Bread II might be just the bread you are searching for. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 451 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, sugar, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a large bowl, combine flour, salt, baking powder, baking soda, and sugar.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg, walnuts and cranberries.

Ingredients you will need

Cranberries

Walnuts

Butter

Orange

All Purpose Flour

Juice

Water

Egg

Equipment you will use

Measuring Cup

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

To make the icing combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny.

Ingredients you will need

Powdered Sugar