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Cranberry-Hazelnut Coffeecake

Cranberry-Hazelnut Coffeecake
Cranberry-Hazelnut Coffeecake might be just the morn meal you are searching for. This recipe serves 10. One serving contains 365 calories, 5g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have granulated sugar, egg, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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2
To prepare streusel, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.
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3
Combine 1/4 cup flour and next 4 ingredients (1/4 cup flour through 1 tablespoon butter) in a bowl; toss well. Set aside.
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4
To prepare cake, lightly spoon 1 2/3 cups flour into dry measuring cups; level with a knife.
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5
Combine 1 2/3 cups flour and next 4 ingredients (1 2/3 cups flour through salt), stirring well with a whisk.
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SaltSalt
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6
Combine vanilla, 1/4 cup sour cream, egg, and egg white in a small bowl; stir with a whisk.
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7
Place remaining sour cream and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until well-blended (about 2 minutes).
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8
Add flour mixture to butter mixture alternately with egg mixture, beginning and ending with flour mixture.
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9
Spread half of batter into a 9-inch springform pan coated with cooking spray.
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10
Sprinkle cranberries over batter.
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11
Spread remaining batter over cranberries.
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12
Sprinkle streusel mixture over batter.
13
Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
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DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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