Turkish-Style Lamb Burgers with Walnut Sauce

Name: Turkish-Style Lamb Burgers with Walnut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 79 milliliters bulgur; 0 teaspoons cayenne; 1 sprig Garnish: fresh cilantro; 59 milliliters packed fresh flat-leaf parsley leaves; 59 milliliters packed fresh cilantro leaves; 1 small garlic clove; 0 teaspoons ground allspice; 454 grams ground lamb; 1 teaspoon fresh lemon juice; 1 Tbsp olive oil; 1 medium onion, quartered; 1 teaspoons paprika (not hot); 4 4-inchs (4-inch) pita loaves; 0 teaspoons salt; 43 grams 1/2 cup walnuts; 59 milliliters water; 237 milliliters boiling-hot water

The recipe Turkish-Style Lamb Burgers with Walnut Sauce is ready in roughly 45 minutes and is definitely a great dairy free option for lovers of American food. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 479 calories, 22g of protein, and 37g of fat. If you have ground lamb, bulgur, onion, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. It works well as a main course.

Instructions

Pour boiling-hot water over bulgur with 1/2 teaspoon salt in a small bowl and soak 15 minutes, then drain in a sieve.

Ingredients you will need

Bulgur

Water

Salt

Equipment you will use

Sieve

Bowl

Mince garlic and mash to a paste with salt (1/8 teaspoon) using a large heavy knife, then transfer to a food processor and blend with remaining sauce ingredients until smooth.

Ingredients you will need

Garlic

Ground Meat

Sauce

Salt

Equipment you will use

Food Processor

Knife

Transfer to a bowl.

Equipment you will use

Bowl

Preheat broiler.

Equipment you will use

Broiler

Pulse onion and herbs in cleaned processor until finely chopped, then transfer to a bowl and stir in bulgur, lamb, paprika, allspice, pepper, cayenne, and remaining 1/4 teaspoon salt until just combined. Form lamb mixture into 4 patties (4 inches in diameter).

Ingredients you will need

Allspice

Ground Cayenne Pepper

Paprika

Bulgur

Pepper

Herbs

Onion

Lamb

Salt

Equipment you will use

Bowl

Arrange pitas on a baking sheet.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Brush with oil, then lightly dust with paprika and season with pepper. Broil on lowest rack until toasted, 1 to 3 minutes (watch to prevent burning). Keep pitas warm, loosely covered with foil, while broiling burgers.

Ingredients you will need

Paprika

Pepper

Pita

Cooking Oil