Cranberry Granita

Name: Cranberry Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters light corn syrup; 454 grams cups cranberries (about , plus additional berries for garnish; 1 sprig Fresh mint; 118 milliliters orange juice; 473 milliliters sugar; 946 milliliters cold water

This recipe serves 10. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 278 calories. If 63 cents per serving falls in your budget, Cranberry Granita might be an excellent gluten free and vegan recipe to try. A mixture of orange juice, sugar, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 4 cups cranberries and next 4 ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves.

Ingredients you will need

Cranberries

Sugar

Equipment you will use

Sauce Pan

Remove from heat, cover, and let steep 30 minutes. Working in batches, puree mixture in processor. Strain puree into large bowl, pressing to extract as much liquid as possible.

Ingredients you will need

Extract

Equipment you will use

Bowl

Pour strained puree into 15x10x2-inch dish. Freeze 45 minutes. Using fork, stir to blend in any frozen portions. Freeze until granita has uniform slushy consistency, stirring every 45 minutes to incorporate frozen portions, about 5 hours. Cover and keep frozen up to 1 day.

Using fork tines, scrape granita, forming icy flakes. Spoon into goblets.

Garnish with cranberries and mint sprigs.

Ingredients you will need

Cranberries

Mint