Cranberry Crunch Salad

Cranberry Crunch Salad
Cranberry Crunch Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 44 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up nonfat greek yogurt, endive, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes.
Ingredients you will need
Celery SeedCelery Seed
PecansPecans
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
VinegarVinegar
YogurtYogurt
HoneyHoney
JuiceJuice
Equipment you will use
BowlBowl
3
Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat.
Ingredients you will need
Celery SeedCelery Seed
CranberriesCranberries
CabbageCabbage
PecansPecans
AppleApple
4
Place 2 tablespoons salad on each endive leaf.
Ingredients you will need
EndiveEndive
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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