Cranberry Crunch Salad
Cranberry Crunch Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 44 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up nonfat greek yogurt, endive, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes.
Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper.
Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat.
Place 2 tablespoons salad on each endive leaf.