Cranberry-Cream Cheese Pie

Name: Cranberry-Cream Cheese Pie
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 medium apple, chopped; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 170 grams ready-to-use graham cracker crumb crust; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 package (8-serving size) JELL-O Cranberry Flavor Gelatin; 59 milliliters sugar; 118 milliliters chopped PLANTERS Walnuts; 118 milliliters cold water; 473 milliliters boiling water; 237 milliliters thawed COOL WHIP Whipped Topping, divided

This recipe makes 5 servings with 481 calories, 7g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only If you have water, water, planters walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes.

Instructions

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and spices. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Meanwhile, beat cream cheese and sugar in medium bowl with wire whisk until well blended. Stir in 1/2 cup of the whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Gelatin Dessert Mix

Spices

Sugar

Water

Equipment you will use

Whisk

Bowl

Spread onto bottom of crust. Refrigerate until ready to use.

Ingredients you will need

Crust

Add apples and walnuts to thickened gelatin; stir gently until well blended. Refrigerate 10 to 15 min. or until mixture is very thick and will mound. Spoon over cream cheese layer in crust.

Ingredients you will need

Cream Cheese

Gelatin