Cranberry Coffeecake

Name: Cranberry Coffeecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 8 servings confectioners sugar; 227 grams cups fresh or thawed frozen cranberries; 2 larges eggs; 473 milliliters all-purpose flour; 414 milliliters granulated sugar; 1 teaspoons salt; 118 milliliters stick unsalted butter, softened; 1 teaspoon vanilla; 118 milliliters whole milk

Need a vegetarian morn meal? Cranberry Coffeecake could be a super recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 5g of protein, and 13g of fat. This recipe serves 8. Head to the store and pick up flour, milk, granulated sugar, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Makes 6 to 8 servings. Preheat oven to 350°F.

Equipment you will use

Oven

Pulse cranberries with 1/2 cup granulated sugar in a food processor until finely chopped (do not purée).

Ingredients you will need

Granulated Sugar

Cranberries

Equipment you will use

Food Processor

Transfer to a sieve and let drain while making batter.

Equipment you will use

Sieve

Sift together flour, baking powder, and salt. Beat together butter and remaining 1 1/4 cups granulated sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, about 5 minutes with a standing mixer or about 8 minutes with a handheld.

Ingredients you will need

Granulated Sugar

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Blender

Bowl

Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add flour mixture and milk alternately in batches, beginning and ending with flour and mixing until just incorporated.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Milk

Spread one third of batter evenly in well-buttered loaf pan, then spoon half of drained cranberries evenly over batter, leaving a 1/2-inch border along sides. Top with another third of batter and remaining cranberries, leaving a 1/2-inch border along sides, then cover with remaining batter.

Ingredients you will need

Cranberries

Spread

Equipment you will use

Loaf Pan

Bake in middle of oven until golden brown and a tester inserted in center comes out without crumbs, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes.

Equipment you will use

Oven

Frying Pan

Invert cake onto rack.

Serve warm or at room temperature.

• Coffeecake can be made 1 day ahead. Cool completely, then store in a cake keeper or wrapped in foil at room temperature. If desired, warm in a 350°F oven 15 minutes before serving.

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 8servings

confectioners sugar 227grams

cups fresh or thawed frozen cranberries 2larges

eggs 473milliliters

all-purpose flour 414milliliters

granulated sugar 1teaspoons

salt 118milliliters

stick unsalted butter, softened 1teaspoon

vanilla 118milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.