Cranberry-Cinnamon Rolls with Cream Cheese Icing

Name: Cranberry-Cinnamon Rolls with Cream Cheese Icing
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 30
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 59 milliliters bread flour; 1 liters bread flour; 118 milliliters firmly packed light brown sugar; 118 milliliters very soft butter; 118 milliliters butter, softened; 30 servings Cream Cheese Icing; 237 milliliters dried cranberries; 2 larges eggs, lightly beaten; 237 milliliters granulated sugar, divided; 1 teaspoon granulated sugar; 1 Tbsp ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 237 milliliters milk; 237 milliliters chopped pecans; 1 teaspoon salt; 59 milliliters warm water (105° to 115°); 237 milliliters boiling water

Cranberry-Cinnamon Rolls with Cream Cheese Icing is Head to the store and pick up eggs, granulated sugar, very butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.

Instructions

Combine first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.

Equipment you will use

Measuring Cup

Beat 1/2 cup softened butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1/2 cup granulated sugar and 1 tsp. salt, beating at medium speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Salt

Equipment you will use

Stand Mixer

Add eggs and next 2 ingredients, beating until blended. Stir in yeast mixture.

Ingredients you will need

Yeast

Egg

Combine 4 1/2 cups bread flour and 1/4 tsp. nutmeg. Gradually add flour mixture to butter mixture, beating at low speed 1 to 2 minutes or until well blended.

Ingredients you will need

All Purpose Flour

Butter

Nutmeg

Sprinkle about 1/4 cup bread flour onto a flat surface; turn dough out, and knead until smooth and elastic (about 5 minutes), adding up to 1/4 cup bread flour as needed to prevent dough from sticking to hands and surface.

Ingredients you will need

Bread Flour

Dough

Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.

Ingredients you will need

Dough

Equipment you will use

Bowl

Meanwhile, preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Pour 1 cup boiling water over 1 cup dried cranberries; let stand 15 minutes.

Ingredients you will need

Dried Cranberries

Water

Drain cranberries.

Ingredients you will need

Cranberries

Punch dough down; turn out onto a lightly floured surface.

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Dough

Punch

Roll into a 16- x 12-inch rectangle.

Ingredients you will need

Roll

Spread with 1/2 cup very soft butter, leaving a 1-inch border around edges. Stir together brown sugar, cinnamon, and remaining 1/2 cup granulated sugar, and sprinkle sugar mixture over butter.

Ingredients you will need

Sugar

Brown Sugar

Cinnamon

Butter

Spread

Sprinkle cranberries over sugar mixture. Top with pecans.

Ingredients you will need

Cranberries

Pecans

Sugar

Roll up dough, jelly-roll fashion, starting at 1 long side; cut into 16 slices (about 1 inch thick).

Ingredients you will need

Dough

Jelly

Roll

Place rolls, cut sides down, in 2 lightly greased 10-inch round pans. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Roll

Bake at 350 for 20 to 22 minutes or until rolls are golden brown. Cool in pans 5 minutes.

Ingredients you will need

Roll

Equipment you will use

Oven

Brush rolls with Cream Cheese Icing.

Ingredients you will need

Cream Cheese Frosting