Cranberry Chili Salsa

Name: Cranberry Chili Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 454 grams cranberries, thawed, if frozen; 0 teaspoons cumin; 3 Tbsps fresh cilantro, minced; 177 milliliters granulated sugar; 113 grams green chilies, chopped; 2 green onions, chopped thin; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 2 teaspoons fresh lime juice; 2 teaspoons lime zest, minced

You can never have too many hor d'oeuvre recipes, so give Cranberry Chili Salsan From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

454grams

cranberries, thawed, if frozen 0teaspoons

cumin 3Tbsps

fresh cilantro, minced 177milliliters

granulated sugar 113grams

green chilies, chopped 2

green onions, chopped thin 0teaspoons

ground allspice 0teaspoons

ground cinnamon 2teaspoons

fresh lime juice 2teaspoons

lime zest, minced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.