Cranberry, Cherry, and Walnut Chutney
Need a gluten free and vegan condiment? Cranberry, Cherry, and Walnut Chutney could be an awesome recipe to try. This recipe serves 16. One serving contains 105 calories, 1g of protein, and 3g of fat. Head to the store and pick up almond extract, water, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Cherry Cranberry Chutney, Cranberry, Cherry and Pear Chutney, and Cranberry, Sour Cherry, And Grapefruit Chutney.
Instructions
Combine first 4 ingredients in a medium saucepan; bring to a boil.
Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop.
Remove from heat. Stir in walnuts, grated rind, and extract.
Garnish with orange rind strips, if desired. Cover and chill.