Cranberry Bean, Lacinato Kale And Pasta Soup

Name: Cranberry Bean, Lacinato Kale And Pasta Soup
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 5
Cuisine: Global
Ingredients: 2 mediums carrots, finely chopped, about 1 cup; 5 servings and some farmers markets; cranberry beans (also called borlotti beans) are widely available; 710 milliliters dried cranberry beans; 118 milliliters fresh chopped parsley; 1 Tbsp fresh minced sage; 2 teaspoons Hungarian paprika; 5 servings Lacinato kale, also called cavalo nero or black kale, is available from; 5 servings Kosher salt; 2 bunches lacinato kale, cleaned, stemmed and coarsely chopped, about 10 cups; 2 leeks, white part only, cleaned and sliced, about 2 cups; 0 teaspoons fresh lemon juice; 59 milliliters olive oil plus 2 1/2 Tbsps, divided; 1 onion, finely chopped, about 1 cup; 255 grams cups dried orecchiette pasta (about; 5 servings Grated Parmesan cheese, for garnish; 2 Tbsps smoked paprika

Cranberry Bean, Lacinato Kale And Pasta Soup might be just the main course you are searching for. This recipe makes 5 servings with 1038 calories, 59g of protein, and 23g of fat each. This recipe covers 64% of your daily requirements of vitamins and minerals. A mixture of sage, olive oil plus 2 1/2 tbsps, cranberry beans, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 2 hours and 17 minutes.