Cranberry BBQ Pulled Pork

Name: Cranberry BBQ Pulled Pork
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 14
Cuisine: American
Ingredients: 3 Tbsps brown sugar; 4 teaspoons chili powder; 79 milliliters cranberry juice; 2 teaspoons garlic powder; 0 teaspoons ground chipotle pepper; 14 hamburger buns, split; 237 milliliters ketchup; 1 teaspoons liquid smoke, optional; 1 teaspoon onion powder; 2 kgs boneless pork shoulder roast; 1 teaspoons salt; 397 grams can whole-berry cranberry sauce

Cranberry BBQ Pulled Pork might be just the American recipe you are searching for. This recipe serves 14. This main course has 315 calories, 20g of protein, and 7g of fat per serving. A mixture of ketchup, whole-berry cranberry sauce, onion powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cut roast in half.

Place in a 4-qt. slow cooker.

Equipment you will use

Slow Cooker

Add cranberry juice and salt. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Cranberry Juice

Meat

Salt

Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat for 5 minutes or until slightly thickened.

Ingredients you will need

Cranberry Juice

Cranberry Sauce

Liquid Smoke

Brown Sugar

Seasoning

Ketchup

Equipment you will use

Sauce Pan

Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.

Ingredients you will need

Pork