Cranberry-Apple Crumb Pie

Name: Cranberry-Apple Crumb Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 177 milliliters (1-1/2 sticks) butter, divided; 237 milliliters fresh cranberries, chopped; 237 milliliters flour, divided; 1 teaspoon ground cinnamon; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters chopped PLANTERS Walnuts; 4 Tbsps cold water

You can never have too many dessert recipes, so give Cranberry-Apple Crumb Pie a try. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 387 calories. A mixture of apple pie filling, water, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball.

Ingredients you will need

Butter