Cherry-Mascarpone Cheese Tart

Name: Cherry-Mascarpone Cheese Tart
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams cherries—stemmed, pitted and halved; 1 large egg; 2 larges egg yolks; 158 milliliters all-purpose flour; 2 Tbsps heavy cream; 1 Juice of lemon; 1 Finely grated zest of lemon; 296 milliliters mascarpone cheese; 118 milliliters black Muscat wine; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters sugar; 2 Tbsps unsalted butter, softened; 6 Tbsps unsalted butter, softened; 1 teaspoon pure vanilla extract; 118 milliliters yellow cornmeal

For $1.43 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 31g of fat, and a total of 519 calories. This recipe serves 8. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 4 hours. If you have cherries—stemmed, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

PREPARE THE CHERRIES

Ingredients you will need

Cherries

Preheat the oven to 35

Equipment you will use

Oven

In a bowl, using an electric mixer, beat the butter and sugar at medium speed until fluffy, 2 minutes. Beat in the egg yolks and vanilla. Beat in the flour, cornmeal and salt and until a dough forms. Gather the dough into a ball and transfer to a large nonstick baking sheet. Cover with plastic wrap and roll it out to a 9-inch square, a scant 1/4 inch thick.

Ingredients you will need

Egg Yolk

Cornmeal

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Roll

Salt

Wrap

Equipment you will use

Hand Mixer

Baking Sheet

Plastic Wrap

Bowl

Bake for about 10 minutes, until the edges are lightly browned. Immediately transfer the dough to a food processor and pulse until fine. Lower the oven temperature to 30

Ingredients you will need

Dough

Equipment you will use

Food Processor

Oven

PREPARE THE CHERRIES

Ingredients you will need

Cherries

Line a 13 3/4-by-4-inch, straight-sided rectangular tart pan with a removable bottom with foil. Spray the foil with vegetable spray. Press a 1/2-inch layer of the crumbs evenly over the bottom and up the side of the pan. Refrigerate until firm, 20 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Tart Form

Aluminum Foil

Frying Pan

PREPARE THE CHERRIES

Ingredients you will need

Cherries

In a medium bowl, using an electric mixer, beat the butter with the sugar at medium speed until fluffy, about 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add half of the mascarpone cheese and beat at low speed until combined.

Ingredients you will need

Mascarpone

Add the remaining mascarpone cheese, the egg, vanilla, lemon zest and cream and beat just until smooth, about 1 minute.

Ingredients you will need

Mascarpone

Lemon Zest

Vanilla

Cream

Egg

Pour the filling into the crust and smooth the surface.

Ingredients you will need

Crust

PREPARE THE CHERRIES

Ingredients you will need

Cherries

Set the tart pan on a sturdy baking sheet. Position racks in the bottom and center of the oven. On the bottom rack, place a roasting pan filled with 1 inch of water.

Ingredients you will need

Water