(gluten Free) Sunken Black Forest Cakes

Name: (gluten Free) Sunken Black Forest Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter; 1 teaspoon instant espresso or coffee powder, dissolved in 1 tsp. water (optional); 1 can cherry pie filling, or canned, drained Bing cherries, or pitted fresh cherries; 4 larges eggs; 227 grams dark or semi-sweet chocolate, chopped; 237 milliliters sugar, divided; 12 servings whipped cream or vanilla ice cream; 237 milliliters almonds (whole, sliced, slivered or blanched)

(gluten Free) Sunken Black Forest Cakes might be just the dessert you are searching for. One portion of this dish contains roughly 8g of protein, 29g of fat, and a total of 468 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes. If you have semi-sweet chocolate, almonds, vanillan ice cream, and a few other ingredients on hand, you can make it.