Cranberry-Apple Cobbler with Cinnamon Biscuits

Name: Cranberry-Apple Cobbler with Cinnamon Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 5 Rome apples, peeled and sliced; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters sliced blanched almonds; 118 milliliters butter or margarine; 177 milliliters buttermilk; 946 milliliters fresh or frozen cranberries; 473 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 3 teaspoons ground cinnamon, divided; 79 milliliters maple syrup; 1 teaspoons salt; 1 Tbsp sugar; 296 milliliters sugar, divided

The recipe Cranberry-Apple Cobbler with Cinnamon Biscuits could satisfy your Southern craving in roughly 45 minutes. One serving contains 533 calories, 7g of protein, and 17g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, butter, salt, and a few other things to make it today.

Instructions

Cook cranberries, 1 cup sugar, and maple syrup in a nonaluminum saucepan over medium heat, stirring occasionally, 8 minutes or until cranberries pop. Toss together apple and 3 tablespoons flour; add to cranberry mixture. Stir in 1 teaspoon cinnamon; cool and set aside.

Ingredients you will need

Cranberries

Maple Syrup

Cinnamon

Apple

All Purpose Flour

Sugar

Pop

Equipment you will use

Sauce Pan

Combine 2 cups flour, remaining 1/4 cup sugar, baking powder, soda, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Pop

Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Equipment you will use

Blender

Turn dough out onto a lightly floured surface sprinkled with 1 teaspoon cinnamon; knead 3 or 4 times.

Ingredients you will need

Cinnamon

Dough

Pat dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter.

Ingredients you will need

Dough

Pour cranberry mixture into a 13- x 9-inch baking dish. Top with cinnamon biscuits. Stir together remaining 1 teaspoon cinnamon, sliced almonds, and 1 tablespoon sugar; sprinkle over cobbler.

Ingredients you will need

Sliced Almonds

Cranberries

Biscuits

Cinnamon

Sugar

Equipment you will use

Baking Pan

Bake at 400 for 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

Rome apples, peeled and sliced 1teaspoon

baking powder 1teaspoon

baking soda 118milliliters

sliced blanched almonds 118milliliters

butter or margarine 177milliliters

buttermilk 946milliliters

fresh or frozen cranberries 473milliliters

all-purpose flour 3Tbsps

all-purpose flour 3teaspoons

ground cinnamon, divided 79milliliters

maple syrup 1teaspoons

salt 1Tbsp

sugar 296milliliters

sugar, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.