Cranberry and White Chocolate Caramel Corn

Name: Cranberry and White Chocolate Caramel Corn
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: American
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 59 milliliters light corn syrup; 355 milliliters white vanilla baking chips; 3 liters popped popcorn; 1 teaspoons salt; 473 milliliters sweetened dried cranberries

Cranberry and White Chocolate Caramel Corn might be just the hor d'oeuvre you are searching for. One serving contains 338 calories, 2g of protein, and 15g of fat. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt, popped popcorn, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.

Ingredients you will need

Popcorn

Equipment you will use

Oven

In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.

Ingredients you will need

Baking Soda