Cranberry And Persimmon Filled Endive With Tangy Goat Cheese Dr

Name: Cranberry And Persimmon Filled Endive With Tangy Goat Cheese Dr
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 belgian endive heads; 24 servings Black pepper to taste; 57 grams Chevre made with vegetable rennet; 355 milliliters fresh whole cranberries, washed; 1 teaspoons Dijon mustard; 1 crisp Fuyu persimmon; 1 small garlic clove, minced; 2 Tbsps granulated sugar, plus more if necessary; 2 Tbsps Greek yogurt plus 2 Tbsps water thoroughly blended in a small bowl; 1 teaspoon finely chopped Italian parsley; 1 pinch Pinch of sea salt, if necessary; 1 teaspoon sherry vinegar; 59 milliliters walnut halves

You can never have too many hor d'oeuvre recipes, so give Cranberry And Persimmon Filled Endive With Tangy Goat Cheese Dr From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up fuyu persimmon, pepper, garlic clove, and a few other things to make it today.