Cranberry-and-Apricot Chutney

Name: Cranberry-and-Apricot Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider or juice; 59 milliliters apple cider vinegar; 1 cinnamon stick; 473 milliliters fresh or frozen cranberries; 0 teaspoons crushed red pepper; 2 Tbsps chopped crystallized ginger; 170 grams package dried apricots or peaches, quartered; 1 pinch Pinch of ground allspice; 237 milliliters packed light brown sugar; 79 milliliters finely chopped onion; 79 milliliters chopped red or orange bell pepper; 8 servings Salt

You can never have too many condiment recipes, so give Cranberry-and-Apricot Chutney a try. This gluten free and vegan recipe serves 8. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 196 calories. Head to the store and pick up ground allspice, orange bell pepper, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan, bring all ingredients to a boil over high heat, stirring occasionally. Reduce heat to medium and simmer, stirring occasionally, for 20 minutes. (It's not necessary to thaw frozen cranberries; just cook mixture longer.)

Ingredients you will need

Cranberries