Cranberry, Almond and Mushroom Rice Pilaf

Name: Cranberry, Almond and Mushroom Rice Pilaf
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters PLANTERS Sliced Almonds, toasted; 2 teaspoons canola oil; 118 milliliters dried cranberries; 397 grams can fat-free reduced-sodium chicken broth; 237 milliliters sliced fresh mushrooms; 237 milliliters whole grain instant brown rice, uncooked; 1 small onion, chopped; 1 teaspoons dried thyme leaves

Need a gluten free, dairy free, and vegetarian side dish? Cranberry, Almond and Mushroom Rice Pilaf could be a super recipe to try. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 181 calories. A mixture of planters almonds, chicken broth, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. 6 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 32 minutes.