Cran-Raspberry Jellies

Name: Cran-Raspberry Jellies
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 50
Cuisine: Global
Ingredients: 255 grams packages raspberry-flavored Jell-O® mix; 237 milliliters white sugar; 454 grams jellied cranberry sauce

Cran-Raspberry Jellies requires about 8 hours and 40 minutes from start to finish. One portion of this dish contains roughly 0g of protein, 0g of fat, and A mixture of raspberry-flavored jell-o® mix, sugar, jellied cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often.

Ingredients you will need

Cranberry Sauce