Cran-Apple Kuchen
Cran-Apple Kuchen might be just the side dish you are searching for. One serving contains 331 calories, 3g of protein, and 13g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up orange peel, butter, granulated sugar, and a few other things to make it today.
Instructions
Grease 9-inch cake pan or springform pan with butter.
In large bowl, mix 1 1/2 cups flour, 1/3 cup granulated sugar and the baking powder with whisk.
Add cold cubed butter; cut in with pastry blender or 2 knives until coarse crumbs are formed.
In small bowl, beat 1 egg, the water and vanilla.
Pour over flour mixture, and stir until just moistened; mixture will be dry. Knead mixture until flour is incorporated and consistent dough forms. Press dough in bottom and 1 1/2 inches up side of pan. Refrigerate 15 minutes.
Place pecans, 1/2 cup granulated sugar, 3 tablespoons flour and the orange peel in food processor fitted with steel blade attachment. Cover; process until nuts are finely ground.
Add egg and softened butter; process again until blended.
Spread mixture over chilled crust.
In medium bowl, mix cranberry sauce and orange juice until well combined and cranberry sauce is loosened.
Spread over nut mixture, leaving 1 inch border.
Cut apples into quarters, and place them cored side down on cutting board.
Cut thin lengthwise slits in each quarter cutting to, but not through the cored side. Arrange apple quarters around outside edge of dough crust so they are just touching.
Bake about 1 hour or until crust is lightly browned. Cool 10 minutes.
Sprinkle with powdered sugar before serving. Store covered in refrigerator.