Sausage Chili Bake

Name: Sausage Chili Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 425 grams can Progresso® kidney beans, undrained; 411 grams can stewed tomatoes, undrained; 1 Tbsp chili powder; 118 milliliters cornmeal; 2 eggs; 1 teaspoon garlic salt; 237 milliliters milk; 59 milliliters small onion, chopped; 454 grams smoked sausage, cut into 1/2-inch slices; 473 milliliters Original Bisquick® mix

Sausage Chili Bake might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 18g of fat, and a total of 307 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. Head to the store and pick up kidney beans, eggs, mix, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of American cuisine.

Instructions

Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.

Ingredients you will need

Cooking Spray