Crab Savoury (Baked Crab with Bread Crumbs and Cheese)

Name: Crab Savoury (Baked Crab with Bread Crumbs and Cheese)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters breadcrumbs; 2 Tbsps butter; 118 milliliters grated cheddar cheese; 340 grams picked crab meat; 59 milliliters cream; 4 servings Kosher salt and freshly ground black pepper; 4 servings Lemon juice, to taste; 1 Tbsp finely chopped parsley; 1 red onion, finely chopped; 177 milliliters sour cream

You can never have too many main course recipes, so give Crab Savoury (Baked Crab with Bread Crumbs and Cheese) a try. This pescatarian recipe serves 4. One serving contains 390 calories, 23g of protein, and 25g of fat. A mixture of cream, butter, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Adjust oven rack to medium position and preheat to 375°F.

Equipment you will use

Oven

Heat butter in a medium stainless steel skillet over medium-high heat until foaming subsides, then add onion and cook, stirring frequently, until soft, about 4 minutes. Reduce heat to medium-low, then add breadcrumbs and cook, stirring frequently, until crumbs are jut beginning to toast, about 4 minutes.

Ingredients you will need

Breadcrumbs

Butter

Onion

Toast

Equipment you will use

Frying Pan

Reduce heat to low, then add crab meat, sour cream, and cream and cook stirring often until all ingredients are heated through. Fold in parsley and season to taste with salt, pepper, and a squeeze of lemon juice.

Ingredients you will need

Lemon Juice

Sour Cream

Crabmeat

Parsley

Pepper

Cream

Salt

Place mixture in a 6-inch round pyrex dish, top with grated cheese, and bake until cheese is melted and mixture is bubbling, about 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with toast and ale.

Ingredients you will need

Toast

Ale

Equipment

Oven

Frying Pan

Ingredients

Servings:

177milliliters

breadcrumbs 2Tbsps

butter 118milliliters

grated cheddar cheese 340grams

picked crab meat 59milliliters

cream 4servings

Kosher salt and freshly ground black pepper 4servings

Lemon juice, to taste 1Tbsp

finely chopped parsley 1

red onion, finely chopped 177milliliters

sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.