Crab Salad-Stuffed Eggs

Name: Crab Salad-Stuffed Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 24 butter lettuce leaves; 59 milliliters finely chopped celery (about 3 medium stalks); 1 teaspoon dry mustard; 8 larges eggs; 3 Tbsps plain Greek-style fat-free yogurt; 1 Tbsp fresh lemon juice, divided; 142 grams cup lump crabmeat, drained and shell pieces removed (about; 2 Tbsps extra-virgin olive oil; 454 grams cups thinly sliced radishes (about; 1 teaspoons salt, divided

Watching your figure? This gluten free, primal, and pescatarian recipe has 129 calories, 10g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, radishes, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine radishes, 2 teaspoons juice, and 1/4 teaspoon salt in a bowl; toss. Cover and chill at least 30 minutes.

Ingredients you will need

Radish

Juice

Salt

Equipment you will use

Bowl

Place eggs in a medium saucepan, and cover with cold water to 1 inch above eggs; bring to a boil. Reduce heat, and simmer 10 minutes.

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Water

Egg

Equipment you will use

Sauce Pan

Place eggs in ice water, and cool completely. Gently crack eggshells; peel under cold running water.

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Water

Egg

Cut each egg in half lengthwise.

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Egg

Remove yolks. Press yolks through a sieve into a bowl. Set aside 1 tablespoon yolks.

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Egg Yolk

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Sieve

Bowl

Combine remaining 1 teaspoon juice, remaining yolks, 1/4 teaspoon salt, and pepper in a bowl; gradually add oil, stirring well with a whisk until oil is incorporated. Stir in yogurt.

Ingredients you will need

Pepper

Yogurt

Juice

Egg Yolk

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add crabmeat, celery, and mustard; stir gently until combined. Taste crab filling and adjust seasoning, if necessary.

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Seasoning

Crab

Mustard

Celery

Arrange a fan of 3 lettuce leaves on each of 8 plates.

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Lettuce Leaf

Cut a thin slice from the bottom of each egg white half to help them sit flat. Pile the crab filling evenly into egg white halves.

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Egg Whites

Crab

Place 2 egg white halves on each plate to one side of lettuce.

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Egg Whites

Lettuce

Sprinkle reserved 1 tablespoon yolk over egg white halves. Arrange 1/4 cup radish mixture on the other side of each serving.

Ingredients you will need

Egg Whites

Radish

Egg Yolk

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 24

butter lettuce leaves 59milliliters

finely chopped celery (about 3 medium stalks)1teaspoon

dry mustard 8larges

eggs 3Tbsps

plain Greek-style fat-free yogurt 1Tbsp

fresh lemon juice, divided 142grams

cup lump crabmeat, drained and shell pieces removed (about 2Tbsps

extra-virgin olive oil 454grams

cups thinly sliced radishes (about 1teaspoons

salt, divided

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.