Crab Rangoon

Crab Rangoon
Crab Rangoon might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 62 calories. This pescatarian recipe serves 30. A mixture of crabmeat, philadelphia chive & onion cream cheese spread, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Mix cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
Wonton WrappersWonton Wrappers
CrabmeatCrabmeat
2
Moisten edges of wrappers with water; fold diagonally in half. Press edges together to seal.
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WaterWater
3
Heat oil in medium skillet or wok to 360F.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
4
Add won tons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once.
5
Remove from skillet with slotted spoon; drain on paper towels.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
6
Serve with sauce.
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SauceSauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
7Cellars Elway's Reserve Chardonnay
7Cellars Elway's Reserve Chardonnay
The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.
DifficultyHard
Ready In30 m.
Servings30
Health Score0
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