Crab Quiche Bake

Name: Crab Quiche Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters soft bread crumbs; 8 eggs, beaten; 118 milliliters chopped green onions; 473 milliliters half-and-half cream; 227 grams package imitation crabmeat, chopped; 1 teaspoons pepper; 1 large sweet red pepper, chopped; 1 teaspoon salt; 113 grams cup shredded cheddar cheese; 113 grams cup shredded Swiss cheese

Crab Quiche Bake might be just the Mediterranean recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 21g of fat, and a total of 341 calories. This recipe serves 8. A mixture of bread crumbs, swiss cheese, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works best as a main course, and is done in approximately 40 minutes.

Instructions

In a large bowl, combine all ingredients.

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish.

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Baking Pan

Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.

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Oven

Knife

Let stand 10 minutes before cutting.

Equipment

Ingredients

Servings:

237milliliters

soft bread crumbs 8

eggs, beaten 118milliliters

chopped green onions 473milliliters

half-and-half cream 227grams

package imitation crabmeat, chopped 1teaspoons

pepper 1large

sweet red pepper, chopped 1teaspoon

salt 113grams

cup shredded cheddar cheese 113grams

cup shredded Swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.